Orange Level Restrictions to Start on February 16

• Limits for certain organized public events and social gatherings such as functions, parties, dinners, gatherings, barbeques or wedding receptions held in private residences, backyards, or parks, where physical distancing can be maintained:
  • 10 people indoors
  • 25 people outdoors
• Limits for organized public events and gatherings in staffed businesses and facilities, where physical distancing can be maintained:
  • 50 people indoors
  • 100 people outdoors
• Limits for religious services rites or ceremonies, including wedding services and funeral services, where physical distancing can be maintained (applied in any venue other than a private dwelling):
  • 30% capacity of the room indoors
  • 100 people outdoors

• Capacity limits, where physical distancing can be maintained:
  • 50 patrons seated indoors
• Outdoor dining, takeout, drive through and delivery permitted, including alcohol
• No buffet style service
• Line-ups and patrons congregating outside venues managed by venue; 2 metres distance and face covering required
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• Require patrons to be seated; 2 metres minimum or impermeable barrier required between tables
• Limit of 4 people may be seated together
• Require contact information for all seated patrons
• Face coverings required except when eating or drinking only
• Personal protective equipment, including eye protection, required when is a worker must come within 2 metres of another person who is not wearing a face covering
• Establishments must be closed from 10 p.m. to 5 a.m.
• Liquor sold or served only between 9 a.m. to 9 p.m.
• No consumption of liquor permitted between 10 p.m. to 9 a.m.
• Dancing, singing and performing music is permitted, with restrictions
• Karaoke permitted, with restrictions (including no private rooms)
• Limit volume of music (to be no louder than the volume of a normal conversation)
• Night clubs and strip clubs only permitted to operate as a restaurant or bar
• A safety plan is required to be prepared and made available upon request

• Maintain 2 metres physical distancing, unless engaged in a sport
• Increase spacing between patrons to 3 metres in areas where there are weights or exercise equipment and in exercise and fitness classes
• Capacity limits, where physical distancing can be maintained:
  • Maximum of 50 people total in indoor areas with weights and exercise machines and all indoor classes, however each indoor fitness or exercise class can only have a maximum of 10 people and must take place in a separate room, or
  • 100 people in outdoor classes, however each outdoor fitness or exercise class can only have a maximum of 25 people
  • No spectators permitted, however each person under 18 may be accompanied by one parent or guardian
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• Team or individual sports must be modified to avoid physical contact; 50 people per league
• Exemptions for high performance athletes and parasports
• Patrons may only be in the facility for 90 minutes except if engaging in a sport
• Limit volume of music to be low enough that a normal conversation is possible; measures to prevent shouting by both instructors and members of the public
• Face coverings required except when exercising or playing sports
• Require contact information for all members of the public that enter the facility
• Require reservation for entry; one reservation for teams
• A safety plan is required to be prepared and made available upon request

• Capacity limit for the venue, where physical distancing can be maintained:
  • 50 people indoors or
  • 100 people outdoors
• Limits for wedding, funeral and religious services, rites or ceremonies apply if held in meeting and event spaces:
  • 30% capacity of the room indoors
  • 100 people outdoors
• Booking multiple rooms for the same event not permitted
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• Establishments must be closed from 10 p.m. to 5 a.m.
• Liquor sold or served only between 9 a.m. to 9 p.m.
• No consumption of liquor permitted between 10 p.m. to 9 a.m.
• Require contact information for all seated patrons
• Limit of 4 people may be seated together
• Limit volume of music to be low enough that a normal conversation is possible
• A safety plan is required to be prepared and made available upon request
• Exceptions for court and government services

• Fitting rooms must be limited to non-adjacent stalls
• Line-ups and patrons congregating outside venues managed by venue; 2 metres distance and face covering required
• Limit volume of music to be no low enough that a normal conversation is possible
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• For malls, a safety plan is required to be prepared and made available upon request

• Oxygen bars, steam rooms, saunas, bath houses and other adult venues, closed
• Sensory deprivation pods closed (some exceptions)
• Services requiring removal of face coverings prohibited
• Require contact information from all patrons
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• A safety plan is required to be prepared and made available upon request

• Maximum of 50 people per facility permitted, where physical distancing can be maintained
• Table games are prohibited
• Liquor sold or served only between 9 a.m. to 9 p.m.
• No consumption of liquor permitted between 10 p.m. to 9 a.m.
• Require contact information from all patrons
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• A safety plan is required to be prepared and made available upon request

• Capacity limits per venue, where physical distancing can be maintained:
  • 50 people indoors or
  • 100 outdoors
• Face coverings required except when eating or drinking only
• Liquor sold or served only between 9 a.m. to 9 p.m.
• No consumption of liquor permitted between 10 p.m. to 9 a.m.
• Require contact information from all patrons
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• Drive-in cinemas permitted to operate, subject to restrictions
• A safety plan is required to be prepared and made available upon request

• Capacity limits per venue, where physical distancing can be maintained:
  • 50 spectators indoors or
  • 100 spectators outdoors
• Singers and players of wind or brass instruments must be separated from spectators by plexiglass or some other impermeable barrier
• Performers and employees must maintain 2 metres physical distance except for purposes of the performance
• Liquor sold or served only between 9 a.m. to 9 p.m.
• No consumption of liquor permitted between 10 p.m. to 9 a.m.
• Require contact information from all patrons
• Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
• Rehearsal or performing a recorded or broadcasted event permitted
• Drive-in performances permitted
• A safety plan is required to be prepared and made available upon request

Related Links

• https://choosecornwall.ca/news-english/cornwall-to-move-to-orange-level-in-covid-19-response-framework/
• COVID-19 Response Framework

Business Reopening Toolkit

Cornwall Economic Development has put together a toolkit to help businesses reopen. The toolkit includes guidelines and a maximum occupancy calculator along with signs and posters that can be downloaded and printed:

• Business Reopening Toolkit

We summarize the latest news about the impacts of COVID-19 on Cornwall businesses on a daily basis. Click on the following link to view:

• COVID-19 Business New Digest